A&E Daily Meals · Doha · Coming 2026

A seat at our table.

Chef-made Slavic & Eastern-European home cooking — cooked fresh each morning by Anastasiya and delivered across Doha, on the days you choose. Food with a story, not a spreadsheet.

No spam — just a note when we open our kitchen.

You're on the list. Welcome to the table — we'll be in touch the moment A&E opens in Doha.

Our story

Two people, one table.

A&E is Anastasiya and Erhan — a chef and her partner. Anastasiya grew up cooking the food we serve: borscht simmered slowly, pelmeni folded by hand, syrniki fresh each morning — and plenty more, from family recipes old and new.

When we couldn't find real home cooking in Doha, she started making it. Erhan built the way it reaches your door. Every meal has one chef behind it — and our name on it.

Anastasiya · chef

Why A&E

Not calories. Cooking.

Doha has plenty of meal prep counted in macros. We do something older: real food, from one kitchen, with a story behind it.

One real chef

Every plate is Anastasiya's. No factory line, no rotating cooks.

Heritage recipes

Slavic & Eastern-European home cooking, from family recipes.

Fresh every day

Cooked that morning, never frozen, delivered in your window.

Effortless

Skip or edit any day from the app. Dinner decides itself.

The daily table

A seat at our table, every day.

From QAR 2,400 / month

The heart of A&E: a daily meal subscription. You tell us your table, we cook fresh, we deliver — on the days you choose.

1

Tell us your table

Choose your plan, days and delivery window in the app.

2

We cook fresh

Anastasiya cooks that morning — never frozen, never a factory.

3

At your door

Delivered 7–11am or 6–10pm. Edit 12h, skip 24h before.

Reserve your seat

The Market

By the batch, not the spoonful.

Beyond the daily table, order our handmade favourites one time — a tray for your own freezer. Everything is folded and cooked by hand in small batches, so we sell it by the batch.

The minimum isn't a rule — it's the mark of a real kitchen.

Pelmeni · by the kilo
Syrniki · by the dozen
Vareniki · by the batch

Good to know

Your questions, answered.

When do you launch?

We're in pre-launch, opening in Doha in 2026. Join the waitlist and you'll be the first to know the day our kitchen opens.

What kind of food is it?

Slavic & Eastern-European home cooking — borscht, pelmeni, syrniki, stroganoff and more — cooked from family recipes by our chef Anastasiya. All halal.

Where and when do you deliver?

Across Doha, in a morning window (7–11am) or an evening window (6–10pm) — you choose. You can edit an order up to 12 hours before, or skip a day up to 24 hours before.

Do you cater to allergies?

Our meals are prepared in a shared kitchen that handles common allergens (gluten, dairy, eggs and more), so we can't guarantee a dish is free from traces. Tell us your needs and we'll always be honest about what we can do.

How do I pay?

At launch we'll take payment by cash on delivery or bank transfer. Secure online payment in the app is coming shortly after.

How does the Market work?

The Market is for one-time orders of our handmade favourites — pelmeni by the kilo, syrniki by the dozen. Because everything is made by hand in batches, each item has a minimum order. Market extras can be added up to 2 hours before delivery.

Which languages does the app support?

English, Arabic, Russian and Ukrainian — so everyone at the table feels at home.

Can I skip or pause?

Any time. Skip a day, swap your meals, or pause your subscription from the app whenever life happens — no phone calls, no fuss.

The invitation

Save your seat at our table.

Be first to know when Anastasiya's kitchen opens in Doha. No spam, no fake countdowns — just one warm note when we're ready.

No spam — just a note when we open our kitchen.

You're on the list. Welcome to the table — we'll be in touch the moment A&E opens in Doha.